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Viña Pérez Cruz is located on the foothills of the Andes mountain range, its soils are deep, stony and low in nutrients. The climate is Mediterranean, with dry summers of great luminosity and thermal amplitude. Ideal combination to produce high quality wines. Its winery is in complete harmony with its native wood environment, with two central naves in the shape of barrels, exterior arches that evoke the passage of the wind in the trees, and stone bases like the original constructions of the Incas in the area. It uses a gravitational process and is of sustainable design, with a capacity of 3 million liters. Underground storage room with naturally controlled temperature and humidity and capacity for 5,000 barrels.